The latest offering from Patrick Miller
"L'Île Rouge" (The Red Island) honors his Madagascar origins
For fans of Barbaresco who want depth and polish without losing site expression
yet the wine still hums with freshness and energy
It’s one of Barolo’s most classic crus—right in the heart of Castiglione Falletto—and Brovia knows how to draw out every layer without rushing things
Hubert Lignier, Bourgogne-Passetoutgrain Aux Poirelots, 2023 asimov what to drink in 2026 offer The latest offering from PatrickHubert Ligniers 2023 Bourgogne Passetoutgrain "Aux Poirelots" is proof that even Burgundys most humble traditions can shine in the right hands. A blend of Pinot Noir and Gamay from a single vineyard, this wine bursts with crunchy red berries, sweet spices, and a gentle earthiness that grounds all the bright fruit. Its silky, fresh, and feather light, but there's a surprising depth and structure underneath, giving it more punch than you might expect