Herbalicious: Contemporary Cooking With Chinese Herbs (Joanna Wong) Southern rich desserts

rich desserts

high-carbohydrate ingredients like noodles

When Hannah Che decided to become a vegan

but we also understand that a cook does much more than just cooking

desserts and drinks

Herbalicious: Contemporary Cooking With Chinese Herbs (Joanna Wong) Southern rich dessertsIn this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of chefs from around the world, Joanna brings together a unique and ambitious collection of delicious recipes that prove that Chinese herbs are extremely flexible. Herbalicious contains a diversity of international recipes, from east to west; and for all