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Some ingredients macerated to create Alpes “Amer Du Val D’Aoste” include mint
Spontaneous fermentation and barrique aging add depth to its complex flavors
On his death his nephew Ferrante (his brother’s son) and children Gianpaolo
Fermentation occurs in unlined cement vats until the wine is dry
dried raspberries
Boasso Barolo Commune di Serralunga DOCG, 2017 artisan wine Some ingredients macerated to createExperience a rustic yet vibrant example of the renowned Nebbiolo grape from Serralunga. This dark red garnet wine boasts a fruit forward profile with notes of anise and purple flower. Perfectly pair with grilled red meat or savory mushroom risotto.
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