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Elements of wild yeast fermentation
This cuvée
great winemaking traditions and innovations of both families
Well-balanced and very expressive
eucalyptus and black olive with other nuances of cigar box
Brancaia Il Blu IGT 2018 pignolo Elements of wild yeast fermentationSuper Tuscan Il Blu made its debut with the 1988 vintage and is a blend of 50% Sangiovese, 45% Merlot and 5% Cabernet Sauvignon, packed with rich, ripe powerful fruit that is beautifully balanced with freshness and elegance. It drinks well in its youth, but has the structure to age gracefully over 20 years in the best vintages. An elegant, refined wine with lovely blueberry and blackberry aromas, leading to flavors of chocolate, blackberry and currant
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