Cake: La cultura del dessert tra tradizione araba e occidente: Dessert Culture Between Arabic and Western Traditions Middle Eastern begins her journey with a

begins her journey with a somewhat disparaging view of small-town “fake Chinese” food

hot spiced tongue with raisin sauce

both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds

Parla shares rich recipes

at home and on the streets

Cake: La cultura del dessert tra tradizione araba e occidente: Dessert Culture Between Arabic and Western Traditions Middle Eastern begins her journey with aNOTE: Text is in Italian. Cake is a book of art and cooking containing the works of nineteen international artists alongside recipes: Hassan Al Meer, Paolo Angelosanto, Yto Barrada, Beatrice Catanzaro, Maimuna Feroze Nana, Parastou Forouhar, Mamouna Patrizia Guerresi , Susan Harbage Page, Reiko Hiramatsu, Uttam Kumar Karmaker, Silvia Levenson, Loredana Longo, MAD_Angela Ferrara and Dino Lorusso, kran Moral, Ketna Patel, Pushpamala N., Anton Roca, Jack