Tarlant Champagne Rosé Brut Nature Zero, N/V (Base 2016) American white Clay and limestone soil for

Clay and limestone soil for bursting freshness and acidity

but still maintains deep structure and prominent tannins

and even dishes with a slight spice

and a touch of bacon fat on the nose makes this wine from the Italian Riviera stand out

and will pair well with duck confit and roasted potatoes

Tarlant Champagne Rosé Brut Nature Zero, N/V (Base 2016) American white Clay and limestone soil forThis lovely dry ros Champagne is made of 50% Chardonnay, 44% Pinot Noir, and 6% Meunier. Zero added dosage for a true Brut Nature experience. Louis Tarlant, who took over the estate at the turn of the 20th century, is largely credited with establishing the Champagne AOC in 1927. Most of the estate's wines are bottled with zero dosage, and the ros follows suit. With a portion of still Pinot for color, this bone dry Champagne will go great with freshly