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Fermentation was spontaneous with high levels of solids in 500-litre François Frères puncheons
The wine is kept on fine lees over winter and bottled with about 15 g/L of residual sugar
of which 160 are dedicated to viticulture
Doc Salice Salentino is prelalently composed of Negroamaro and Malvasia Nera
fresh with chalky tannins
Poli Kreme Moka Coffee 700ml Size::6 Bottle Case Fermentation was spontaneous with highMoka is obtained respecting a traditional recipe from Bassano that requires the use of coffee, fresh cream, sugar and the most symbolic distillate of the land, Grappa.
US$ 114.50
US$ 59.00
US$ 190.70
