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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric Subclass_STORY BOOKS embarked upon the China StudyThe ultimate in pressure cooker books with recipes for breakfasts, soups, mains, grains, vegetables, and desserts each adapted for stovetop or electric models. The old fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory).
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