Bread & Oil: A Celebration of Majorcan Culture (Tomás Graves) Hot Sauce to the Dionysian cults of

to the Dionysian cults of ancient Greece and Rome

From everyday comforts to celebratory feasts

and guests

In celebration of the 100th anniversary of Edward Gorey’s birth

It's a method of preservation that goes back centuries

Bread & Oil: A Celebration of Majorcan Culture (Tomás Graves) Hot Sauce to the Dionysian cults ofCoarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Toms Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained