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hand-crushed allspice berries and Indian long pepper (a close relative of black pepper yet with a spicier personality)
The interventions during the vatting are the traditional gentle pigeage
with a luscious mouthfeel balanced by fresh acidity
Yellow with green reflects
floral and spicy personality
Abeica Garnacha Rosado 2024 moscato-giallo hand-crushed allspice berries and IndianEssentially, these are cold soil wines, from shallow, low nutrient limestone sandstone enriched by a little clay. Sweet and sour, or agrodulce is a common thread. The wines ripple with acidic energy and feature the soft smell of sandstone. Fruit teas think Russian Caravan and Bergamot are common flavour metaphors. Sangrado de Garnacha fermented in inox after 12 hours of soaking and then rested 3 months on lees in stainless, 32. 5 pH. The fruit comes
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