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This is the most Burgundian of St
Grown with organic methods
We would pair it with an acorn squash risotto
Relentless focus on malted barley reveals its hidden notes of toffee
A long finish and good minerality are owed to a combination of aging in stainless steel and Slavonian oak barrel
New Park Brewing 'Passiflora' Barrel Aged Sour (750ml) french This is the most Burgundian750ml Bottles Neutral French oak barrels containing mixed fermentation saison were selected based on tropical notes, acidity, tannin, and complexity. The resulting blend was conditioned on lots of the finest Hawaiian passionfruit we could find. A light dry hop of Citra adds herbal complexity and more tropical flavor. Bottles were conditioned for many months to produce natural carbonation. We are extremely pleased with how this batch came out! ABV: 6.
