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its origins
overloaded BBQ
photographs by Felix Cooper and styling by Myles Mansfield-Calenti
mince & suet balls
From Harold McGee
Farm + Market: Healdsburg (Liza Gershman) Wartime its originsFarm + Market: Healdsburg, by Liza Gershman (author photographer), in partnership with the Friends of the Healdsburg Farmers Market, 501c 3, and the Healdsburg Certified Farmers Market, celebrates the agrarian traditions and culinary history of the region. With a foreword by Melissa Yanc, James Beardrecognized chef of Quail & Condor, and an afterword by Duskie Estes, James Beardrecognized chef of Black Pig Meat Co., this collection brings together
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