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The finished base wine is stored in foudre and added to each year
cashew and cream as the main elements
fine spice of gingerbread
That's right zero
using indigenous yeasts
Wangolina Malvasia Istriana 2023 m-antonio The finished base wine isMalvasia Istriana is a truly rare gem in the Australian wine landscape. It's roots lie in the Istrian Peninsula and has been producing high quality wine in Italy, Slovenia and Croatia for centuries. In Australia there are less than 10 producers tackling this varietal. Anita Goode at Wangolina is one of these. Her strong opinion is that this variety requires cool nights, sun drenched days and a heavy coastal influence. Her incredible vineyard in Mount
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