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Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts
and dark chocolate
riper stems and allowed us to work with more whole bunch fermentation
Beyond this time it will fully reveal the brilliance of a Grand Cru
cacao powder and coffee beans
Clos Lapeyre Jurancon Lapeyre Moelleux 375ml 2020 cadillac-côtes-de-bordeaux Fermentation in temperature-controlled vats forClos Lapeyre's attitude is to create wines that are natural, expressive, and real, while also respecting the plants, their physiology, and their environment. Located in the Juranon wine area, directly on the Pyrenees mountain range, seven vineyards make distinctive dry and dessert white wines, each with its unique characteristics, depending on the vintages and harvest date. This moelleux(sweet) is a typical Juranon, very thirst quenching with lots of
US$ 90.00
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