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after a few weeks ageing
Table wines are also produced and are available upon request
combining softness and subtlety with concentration and intensity
Serve after dinner with plum and rich chocolate pudding or even by itself
There could hardly be a better wine to go into bat with than Chermette’s 2022
Alegre y Valgañón Viura 2023 -STOCKTAKE- white-malvasia after a few weeks ageingThe fruit is from old bush vines from the Obarenes villages, Galbrruli (la Calera vineyard) and Fonzaleche (Bahiarra and Cara Santa Domingo), at around 600m altitude. Viura with 10% Garnacha Blanca. Very gently pressed, only 55% of the must is retained (4500 kg yielded just 2200 litres). A cool fermentation starts in vat and after a week continues in large French oak, where the wine stays nine months with weekly batonnage. 3. 1pH. A long lived,
