Pan y Dulce: The Latin American Baking Book (Bryan Ford) Jamaican by extension) draws people together

by extension) draws people together and bestows a sense of comfort and fellowship

A prolific writer on all things cocktails

and her husband

A fascinating Victorian-era book on dairying

Explore new ingredients

Pan y Dulce: The Latin American Baking Book (Bryan Ford) Jamaican by extension) draws people togetherBryan Ford has changed the way the world sees baking; no longer the Euro centric approach to the craft, he broadens the scope to celebrate the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry. Taking a completely unique, yet long overdue approach, there is no book like New World Baking on the market. From Pan de Mole to Medialunas,