The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread (Peter Reinhart) Tequila exploring new ingredients

exploring new ingredients

molasses lemon pie

by John Minton

American roll

and a list of seasonal menu suggestions

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread (Peter Reinhart) Tequila exploring new ingredientsWINNER OF THE JAMES BEARD AND IACP AWARD Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Co founder of the legendary Brother Junipers Bakery, author of ten landmark bread books, and distinguished instructor at the worlds largest culinary academy, Peter Reinhart has been a leader in Americas artisanal bread movement for more than thirty years. Never one to be content with