KUKER Professional Knife– Meat and Vegetable (8" Blade) FCU20 Harvest Distance from joint to centre

Distance from joint to centre of cutting edges is reduced for greater leverage and increased cutting capacity

(See mounting instructions below)

for 100% biodegradable tyings (6-8 months in average weather conditions)

Built to withstand the wear and tear of heavy

container will make 50 gallons of premix fuel

KUKER Professional Knife– Meat and Vegetable (8" Blade) FCU20 Harvest Distance from joint to centreThe KUKER Professional Knife is perfect for both meat and vegetable preparation. Its 8" forged stainless steel blade is resistant to rust and features a glossy finish. Its ergonomic POM handle with stainless steel rivets ensures safety and comfort while in use. Its rigid blade makes it ideal for cutting, cleaning, and preparing a variety of fruits, vegetables, and meats. Blade length: 8" Usage: Cut and Clean. Course: Meat, Fruit and Vegetables