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Fermentation in botas
his father-in-law
baking spices and vanilla
The long growing season ended in mid-October for most of the estates
Syrah (20%) and Cinsault (10%) grown on a place called the Grand Montmirail at an altitude of 400 to 520 meters
Domaine Faiveley Joseph Faiveley Chambolle Musigny 2022 italian Fermentation in botasA beautiful, brilliant garnet red colour. The nose is very pretty with woody and fruity notes. The whole is very pleasant. On the palate, we find grilled and fruity, very ripe cherry aromas. The tannins are present without being too intrusive or aggressive. an elegant wine, fine and distinguished.
US$ 150.00
US$ 10740.00
