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I did a hard prune and introduced some biodynamic teas and preparations
All botanicals macerated separately for 2 weeks before blending
and has a crisp pine floral finish
the vin mousseux remains on the lees for sixty months or more and
The wine is then raised in concrete and bottled without fining
Georges Laval Champagne "Cumieres" 750ml Lisboa I did a hard pruneBase 2022, 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier.
US$ 125.00
US$ 25.00
US$ 24.00
US$ 29.00
