Roagna, Barbaresco Montefico, 2004 so111725 asimov thanksgiving offer it undergoes extended maceration and

it undergoes extended maceration and ages in large Slavonian oak botti

blackcurrant and raspberry on the nose

Domaine Mosse is one of the benchmark natural producers of Anjou — founded by René Mosse

ethereal expression of Nebbiolo

on deeper Kimmeridgian clay and limestone with vines around 40 years old

Roagna, Barbaresco Montefico, 2004 so111725 asimov thanksgiving offer it undergoes extended maceration andTraditional Barbaresco from the Montefico cru by Roagna, one of Piedmont's most revered traditionalists, now drinking at maturity, and a piece of history: 2004 was the first vintage Roagna bottled Montefico on its own, before this fruit had always gone into the straight Barbaresco. Montefico is a prized Barbaresco commune site known for giving Nebbiolo a firmer, more structured frame than the more perfumed neighboring crus. Roagna farms old vines