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The strong sculptural aspect of this red ginger makes it a natural fit for modern ikebana arrangements
Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes
Raw scallion whites and greens can be pickled whole or fermented in kimchi
It pairs well with other Mediterranean herbs like oregano and marjoram
The juice and fruit of the makrut lime are less used in Thai cooking
Delphinium (White,Light Blue) greens The strong sculptural aspect ofShelf Life : 5 7 days Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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US$ 119.99
