Pernod Absinthe Superieure red blend Recovered from the Carnarvon family

Recovered from the Carnarvon family archives stored deep within the castle

Each of the most delicate phases of the production of the bitter

this deeply colored and perfumed wine is perfect with a light chill

Selvapiana rents six hectares of vines

The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo

Pernod Absinthe Superieure red blend Recovered from the Carnarvon familyIt all began in Marseille in the 1930s, when Paul Ricard, a wine merchants son, dreamt of finding a formula that would meet everyones tastes. In 1932, he finally had his recipe, declaring It shall be called Ricard, the real pastis from Marseille!