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graham cracker crust
Beginning with a silky texture
An excellent finish
light-bodied
combined with sweet fermentation Traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound
Casamigos Tequila Anejo White graham cracker crust"Aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish." Producer's Notes
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