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in open air palanques in the rural hills of Oaxaca to create the Spirit following traditional Zapotec recipes and methods
Five full years in those sweet casks brings out deep
We’ve tasted it straight up
The Spirit from this agave tends toward flavors of strong green herbs and pear notes
is molded by these elements
Riga Black Balsam Original Goslings in open air palanques inThe deeply black, herbal Spirit that is the national drink of Latvia. JSC Latvijas Balsams does one thing, and one thing only they produce a range of traditional Latvian Spirits called Balsams. Their core, signature Black Balsam is thought to be the oldest botanical bitter Spirit still in production. The original recipe was created in 1752 by Abraham Kunze who lived in Riga, Latvia, at the time. A pharmacist by profession, he compiled a wide range of
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