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All Frapin Cognacs undergo a natural fermentation with no filtration to retain freshness of fruit
Elevage: 2-3 months in glass-lined cement vats
dried honey and light nougat aftertaste
graham crackers and toasted oak
A ripe aftertaste gained from several years ageing in oak casks
Meerea Park Wines XYZ Shiraz stags-leap-wine-cellars All Frapin Cognacs undergo aThis medium bodied Shiraz showcases the broad spectrum of character that is the much under heralded Hunter model. Lifted red and dark berry fruit, together with balanced tannin round out the stylistic savoury palate.
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