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And Sylvain explains
the Mosse had owned a wine-bar/retail shop hybrid in Tours
but the care we invest in the winegrowing will continue to reverberate in your cellar for years to come
The pronunciation further sheds light on the intimate story behind the label: in English
After a search of nearly half a decade
Pierre-Olivier Bonhomme "Blanc Tesniere" Grape_Petit Meslier And Sylvain explainsGrapes: Menu Pineau + Chenin Region: Touraine, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, co fermented and aged on the lees in 225l barrels Aging: 12 months in barrels Fining or Filtering: None Sulfur: This is one of the only white wines Pierre O occasionally bottles without S02, though 20 mg per liter may be added at bottling. Notes from the Importer: La Tesnire is 70% Menu Pineau, 30% Chenin Blanc
US$ 140.00
US$ 150.00
US$ 125.00
