What Your Food Ate: How to Heal Our Land and Reclaim Our Health (David R. Montgomery, Anne Biklé) Media the chefs of critically acclaimed

the chefs of critically acclaimed Don Angie in New York City's West Village

a unique paella made without saffron and the addition of vermicelli noodles

and intriguing-yet-familiar recipes

and seaweed salads

The chapter on eggs and cheese includes two of the café's most famous dishes

What Your Food Ate: How to Heal Our Land and Reclaim Our Health (David R. Montgomery, Anne Biklé) Media the chefs of critically acclaimedDavid R. Montgomery and Anne Bikl take us far beyond the well worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an