Verget Mâcon-Charnay Clos Saint-Pierre 2023 wwenew All components are pressed straight

All components are pressed straight off skins and

under the protective influence of a highly favorable microclimate

Part of is the wines themselves

The fresh vibrancy of white peach and apple aromas on the nose

The elegant 2011 vintage suits the Reyanud style very well

Verget Mâcon-Charnay Clos Saint-Pierre 2023 wwenew All components are pressed straightClos Saint Pierre lies on the south facing slopes of the Mont du Mconnais, where soils are varied but limestone is prevalent. The fruit was harvested in the last week of August and the free fun juices fermented in stainless steel tanks until the end of November. The wine matured for eight months in tank. One of the more seductive wines in Vergets 2023 portfolio, its nice and dense with layers of fleshy white fruit, red apple and biscuity flavours