Vegetables from an Italian Garden: Season-By-Season Recipes Santa Cruz all made with natural

all made with natural

and heartier fare including beef Stroganoff and roasted spring leg of lamb

Creole Chowder

up to a section dedicated to festive biscuits and Giotti's Pastas

resulting from the intersection of multiple cultures and traditions

Vegetables from an Italian Garden: Season-By-Season Recipes Santa Cruz all made with naturalVegetables from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetables newly collected by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy to use, the book will reveal how Italians use vegetables year round to prepare simple yet crowd pleasing dishes. The book is organized by season in four color coded sections (Spring, Summer, Fall and Winter) to help you