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The wine is fermented in wood foudres
handpicked grapes
but will also sing with pork chops
The grapes for this supple and easy-drinking varietal Sciaccarellu comes from the eastern coast of Corsica
a grower-producer known for his artisanal approach
Caparsa 'Doccio a Matteo' Chianti Classico Riserva DOCG, 2019 pimento dram The wine is fermented inThis wine is made from 98% Sangiovese and 2% Colorino. We would pair it with a Fiorentina steak, with smashed potatoes fried in duck fat, topped with garlic, rosemary, and flake salt. The wine is pleasantly aromatic with red berry, violet, and slight eucalyptus notes. Expertly extracted tannins and a very long finish. It is a velvety wine, and absolutely delicious. Not to miss!
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