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Booklet of 6 postcards
hazelnuts and beer
Southwest Beef Salad with Cornbread Croutons
From the confines of our respective homes
First published in 1936
Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More (Louise Pickford Dolomites Booklet of 6 postcardsStarting with the well known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock
