Bailly-Reverdy, Pouilly-Fume, 2024 OldImgDeleted with whom she shares a

with whom she shares a cellar

This bottling comes from the Clisson cru

The 2013 shows underbrush

choosing a few hectares of the oldest vines and farming them organically

and a touch of grapefruit zest

Bailly-Reverdy, Pouilly-Fume, 2024 OldImgDeleted with whom she shares aA serious Pouilly Fume from a family better known for its Sancerre, out of a vintage that very nearly didn't happen. Franck and Aurelien Bailly work out of Bue, five kilometers from Sancerre, with holdings in Chavignol and Les Loges, and they farm five hectares across the river in Pouilly on clay limestone soils. The fruit is hand picked and sorted in the vineyard, gently pressed, cold settled for a day, then fermented with native yeasts in