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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond (Olia Hercules) Strawberries Period tree calfIn this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olias exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.
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