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live and work in the village of St-Lambert-du-Lattay
Catherine Dumora studied anthropology and travelled the world gaining experience and an appreciation for the ways of farming from yesteryear
and has experimented with keeping some cuvées in barrel for longer élévage (2 to 5 years+)
then transferred to barrels
Region: Cote Rotie
Dluhe Grefty "Alba Terra" Hungary live and work in theGrape: Muller Thurgau + Neuberger Region: Moravia, Czech Republic An aromatic, hazily colored white wine from a tiny family winery. A blend of 70% Muller Thurgau and 30% Neuberger, both common white grape vines in Central Europe. Notes of elderflowers, citrus peel, nectarines and cidery yeastiness. The grapes are destemmed and pressed. The juice is fermented with the skins for 4 days, then the skins are removed, in 225 liter used oak barrels. Zero
