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In this new collection
short ribs with guava sauce
Persian cooking
and is the first―and only―of its kind
Confessions of a Suburban Restaurant Critic
(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. South Asian In this new collectionForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)
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