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velvety texture and a long vibrant finish
the wine is fermented with 40% whole bunches and 50% of the cuvée is raised in 2 year old barrels
are capable of making world class Riesling
” Michael Madrigale
It balances sweetness
2017 Chalmers Rosato MAGNUM Size::1 Bottle velvety texture and a long"Allocation only, email wine@worldwine. com. au to secure allocation" Whole bunch pressed (no saignee), wild yeast, 63% Aglianico fermented in barrel, 33% Sagrantino and 4% Nero d'Avola co fermented in stainless steel. The whole bunch pressing is reflected by the very pale pink colour, the barrel fermentation by the spicy overtones to the bouquet. The palate is dry, but juicily fruity, with an even flow of small red fruits from start to finish. One
US$ 141.00
US$ 287.50
US$ 29.00
