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bergamot and lemon curd
This is a wine with a good heart
It would be fascinating to taste this with Moroccan food
gnarled vines
This is the only blended cuvée in the Boulay lineup
Cavallotto Barolo Bricco Boschis 2012 seppelt bergamot and lemon curdExcellent structure yet soft tannins, with open and intense aromas that give this Barolo characteristics of power and elegance. Complex and fragrant ready to drink young, but has great aging potential! Pair with red meat in general, grilled fish or white meat, hard cheeses, or matured chocolate.
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