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"In his factory in Dresden
NY: Workman
This is a very personal book
Medrano explains the complexities of aromatic chiles and how to develop flavor through technique as much as ingredients
Sometimes you just don’t want to be faced with leftovers you need to eat for the rest of the week
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (Eric Adjepong & Korsha Wilson) *Signed* Gluten-free "In his factory in DresdenSigned with a specially mounted bookplate. A transportive, highly personal cookbook of 100 West African influenced recipes and stories from Top Chef finalist Eric Adjepong. Sankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary
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