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The fruit was fermented naturally with no acid additions or fining used
99 POINTS - Arabella Mileham98 POINTS - Vinous
reserved expression
"A very good vintage for reds in Margaret River
intense nose
Chazalettes & Co. Vermouth de Torino Rosso (750ml) 1986 The fruit was fermented naturallyThis gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava familys own Barbera as the base wine, with a touch of Nebbiolo. You get a very different reaction between the red wine and the extracts, says Roberto
US$ 55.00
US$ 44.99
US$ 55.00
