Pooley Wines Butchers Hill Riesling 2023 oleary-walker red fruit and hints of

red fruit and hints of wood

balanced by a charming elegance and finesse

Deep red with violet hues

violets and caponata-like pepperiness inflecting gamey red fruits

Pérez also blends in around 15% Garnacha Tintorera

Pooley Wines Butchers Hill Riesling 2023 oleary-walker red fruit and hints ofA single vineyard Riesling from the Belmont vineyard at Richmond, adjacent to the cellar door. Fruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling.