Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Brian Levy) Mountains and as the creator of

and as the creator of the sumptuous confections for his online store and event-management company

With its charming specially commissioned illustrations

allowing their essential qualities to shine and their color and flavor to remain uncompromised

and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett

among which are the collection's namesake essay and other such gems as Syllabubs and Fruit Fools

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Brian Levy) Mountains and as the creator ofGroundbreaking recipes for real dessertssweetened entirely by fruit and other natural, unexpectedly sweet ingredientsfrom a pastry cook whos worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of dessertsone that few bakers