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this Saint‑Joseph delivers regional typicity and food‑ready elegance
Pierre began bottling estate Champagne in the 1950s
Tauzy is a delicious and under-the-radar discovery
this wine will develop even more gracefully over time
Paul Fuchs took the reins in the mid-2000s and pointed everything toward dry
Chateau Cantenac-Brown, Margaux, 2019 Roederer Offer this Saint‑Joseph delivers regional typicityCantenac Brown is a Margaux Third Growth from the 1855 classification, and 2019 was a milestone year: the last vintage under the estate's previous ownership before the Le Lous family took over. It's a classic left bank blend, 68% Cabernet Sauvignon to 32% Merlot, aged in French oak. The 2019 vintage brings a fresh, lively profile to the estate's expressive, slightly extravagant style, with vivacious blackberry, raspberry, and cranberry lifted by cedar
