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a mouthwatering
No-Cook Cookbook will teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned into budget-friendly family meals or casual dinners for one or two
Packed with fabulous
established in 1870
more ethical diet
(*NEW ARRIVAL*) (French) Simone Beck with Michael James. New Menus from Simca's Cuisine American History a mouthwateringIllus. with drawings by Catherine Brandel. Jacket. First Edition. NY: Harcourt Brace Jovanovich, [1979]. Simone Beck was the co author of Mastering the Art of French Cooking by Julia Child, and went on the write several more cookbooks on her own. Herein are recipes for menus including pommes grand'mere de Hilo, ratatouille en estouffade, rarebit a la Francaise, etc. A couple short tears to jacket extremities, else very good.
US$ 49.00
US$ 50.00
US$ 82.99
