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Vintage: 2004
Our ambition is to offer different interpretations of the landscape
Sulfur: Minimal at bottling
he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland
After the birth of our first son Falk in 1996 I joined the family business of my husband Nikolaus as head of office organization and accounting
La Cave de l'Abbe Rous "Christian Reynal" Banyuls Grand Cru Region_Slovenia Vintage: 2004Grapes: Grenache Region: Banyuls, France Vintage: 2000 Viticulture: Soils: schist soils Vinification: The fermentation is stopped by adding alcohol, and follows a long maceration of 20 days, the wines are racked in small oak barrels for 8 years, without regular top up. This oxidation process during the aging creates aromas of traditional Banyuls. Aging: The wine is then bottled and aged for few more years in the cool cellars of Cave de l'Abb Rous
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