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The acidity is vibrant
it has a scent of wild strawberries
This cuvée spent at least 12 to 18 months on lees to build texture and retain brightness
Basket pressed with light pressings included in free run directly to 60% new and used French oak barriques
also a student of viticulture and business
Nino Negri Inferno Valtellina Superiore DOCG 2022 cellier-saint-benoit The acidity is vibrantThe Valtellina Superiore DOCG Inferno Nino Negri is an exaltation of the particularity and intensity offered by the "Inferno" sub area of Valtellina Superiore, a denomination that owes its name to the extreme cultivation conditions, characterized by steep terraced slopes exposed to heat, which recreate an "infernally" hot microclimate. This area, famous for its ability to produce Nebbiolo, or Chiavennasca, grapes of exceptional quality, allows the
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