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A very smart and more-ish rosé
and underlying mineral characters in the background
Combining modern winemaking techniques to regional traditions
Sweet cherry spiced blood plums and hints of Christmas pudding coffee and dry spices
This cracking dry sparkling wine is 100% Chardonnay from a single parcel of vines just north of the Chermette cellars at a place called Le Bois-d’Oingt
White Possum Maraschino Liqueur 31% 500ML rod A very smart and more-ishThis is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a
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US$ 5489.90
US$ 59.00
