Komasa Hojicha Gin (Green Tea) 40% 500ml Size::1 Bottle With a full-bodied and round

With a full-bodied and round palate

" - Ricky Ponting

rich in quartz sands and very fine clays

This is a wine that needs a little rest on release and will be at it's best between 5-10 years after release

After warming it up

Komasa Hojicha Gin (Green Tea) 40% 500ml Size::1 Bottle With a full-bodied and roundThe roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood like fragrance appears as you exhale, and before you know it, youre back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japans leading tea producing regions, is the only place such an unlikely but perfect match could happen.