François Pinon 'Les Déronnières' Vouvray Sec, 2023 clynelish It was distilled in 2005

It was distilled in 2005 and left to age in first-fill bourbon barrels until 2018

Winemaker Andrea Cortonesi makes his wines that adapt to the warmer subclimate

Pair it with oysters

It is the entry level label of Château L’Escart

Cool nights and warm days in Paso Robles also help the grapes maintain their acidity and mouthwatering fruit

François Pinon 'Les Déronnières' Vouvray Sec, 2023 clynelish It was distilled in 2005100% Chenin Blanc from a collection of old vines grown on Limestone soils. A beautifully rich, dry Vouvray, loaded with green apple, slate, pear, honey, and citrus peel. This wine will age gracefully for years to come, and will pair well with oysters, whitefish, and vegetarian cuisine.