Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen (Raghav Chaudhary) Beef including Craig Claiborne

including Craig Claiborne

About Leonardo di Carlo (from So Good Magazine):

There are more in-depth sections on Chinese ingredients

Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes

with drawings by John Alcorn

Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen (Raghav Chaudhary) Beef including Craig ClaiborneIn the fast paced world of fine dining restaurants, the family meal is a sanctuary. Its the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, its a ritual that fuels creativity, fosters connection, and sustains the heartbeat of the kitchen. At the acclaimed restaurant Aina, in Ottawa, Ontario, these meals are more than a break; theyre a canvas where flavors and traditions are